Main ingredients
dried squashdried shiitake mushroomstofudoenjangcheonggukjangminced garliclarge green onioncheongyang chili pepperperilla seed powder
Jung Ho-gyun's Dried Squash Doenjang Jjigae
A rustic-style doenjang jjigae simmered with dried squash and shiitake mushrooms, enriched with crumbled tofu and cheonggukjang for deep savory flavor
Ingredients needed 3 servings
Recipe
Cooking tips
- Stir-frying the doenjang and cheonggukjang before cooking removes any harshness and sourness, bringing out a deep, savory flavor.
- Using pan-frying tofu instead of soft tofu and crumbling it by hand helps it absorb the broth better and prevents the jjigae from becoming too watery.
Recommended for
- Those who miss the deep, savory taste of a grandmother's countryside doenjang jjigae.
- Those who want to enhance the umami and texture of jjigae using dried vegetables.
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