Jung Ho-gyun's Dried Squash Doenjang Jjigae

Cooking tips 💡

• Stir-frying the doenjang and cheonggukjang before cooking removes any harshness and sourness, bringing out a deep, savory flavor.
• Using pan-frying tofu instead of soft tofu and crumbling it by hand helps it absorb the broth better and prevents the jjigae from becoming too watery.

Recommended for 🙋

• ⭐Those who miss the deep, savory taste of a grandmother's countryside doenjang jjigae.
• ⭐Those who want to enhance the umami and texture of jjigae using dried vegetables.