아하부장
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아하부장 Recipes
883 recipes found.
Aha Bujang's Chadolbagi Yukgaejang Ramyun
A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.
Aha Bujang's Jjajang Gukbap
A super simple jjajang gukbap made by creating a generous broth with jjajang powder and ramyun noodles, then adding rice after eating the noodles.
Aha Bujang's Galbi Sauce Steak
A fusion steak that combines Korean-style galbi marinade with French onion purée for a deep, rich flavor
Aha Bujang's Exotic Stir-Fried Clams
A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.
Aha Bujang's Beef Porridge Ramyun
A unique ramyun with a savory, thick broth made by adding a bit of commercial beef porridge powder
Aha Bujang's Super Simple Rice Noodle Soup
A restaurant-style rice noodle soup made in just 3 minutes by pouring boiling water and store-bought beef rice noodle broth over cold-water-soaked rice noodles.
Aha Bujang's Seasoned Eggplant (Gaji Muchim)
A restaurant-style seasoned eggplant dish that perfectly balances savory depth and seasoning by harmoniously blending soup soy sauce and brewed soy sauce with lightly blanched eggplant.
Aha Bujang's Tteok Ramyun
A tteok ramyun that maximizes flavor by adding 1 teaspoon of vinegar for umami, and finishing with pepper, egg, and large green onion at the end.
Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus
A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.
Aha Bujang's Woosamgyeop Jjolmyeon
A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru
Aha Bujang's Chili Pepper Mandu Soup
A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.
Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables