Aha Bujang's Chili Pepper Mandu Soup

A restaurant-style chili pepper mandu soup combining spicy handmade chili pepper mandu with a savory broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding potato starch to the mandu filling helps absorb moisture and prevents the wrappers from bursting easily.
  • Lightly moisten the edges of the mandu wrappers with water and pinch the top tightly to create a pretty shape.
  • Adding a touch of beef bone extract to the broth gives it a richer, more savory flavor.

Recommended for

  • Those who want to enjoy a hearty meal with homemade mandu.
  • Those looking for a spicy, sharp-flavored special mandu soup.

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