Aha Bujang's Tteok Ramyun

Name: Aha Bujang's Tteok Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun; appropriate amount of tteokguk tteok; appropriate amount of large green onion; 1 egg; 1 teaspoon (5ml) chili powder; 1 teaspoon (5ml) vinegar; appropriate amount of pepper; 650ml water

A tteok ramyun that maximizes flavor by adding 1 teaspoon of vinegar for umami, and finishing with pepper, egg, and large green onion at the end.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun tteokguk tteok large green onion egg chili powder vinegar

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ramyun tteokguk tteok large green onion egg chili powder vinegar

Aha Bujang's Curry Tteok Ramyun

A thick and rich tteok ramyun made with curry powder and sliced rice cakes

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Solo Cooking God's Sari Gomtang Jukgaejang Ramen

A fusion ramen that creates a deep, spicy jukgaejang broth in just 3 minutes by adding pork belly fat, gochugaru, and anchovy sauce to sari gomtang ramen.

10 minVery easyNoodles & bunsik

sari gomtang ramenpork bellygreen oniongochugarugarlic

super simplesoup dishlate-night snack

Ingredients needed 1 servings

Recipe

Cut the large green onion into large diagonal slices and beat the egg in a bowl.
Pour 650ml of water (the amount on the package instructions plus 100ml) into a pot, add 1 teaspoon of chili powder and 1 teaspoon of vinegar, and bring to a boil.
When the water boils, add the ramyun noodles, powdered soup, vegetable flakes, and tteokguk tteok, and cook according to the package instructions.
When the cooking time is up, turn off the heat and first remove only the noodles into a bowl.
Generously sprinkle pepper into the remaining broth, then pour the beaten egg in a circular motion and cook until fluffy.
Pour the egg broth over the noodles, and finally top with the sliced large green onion to release its aroma with the residual heat.

Boil water with chili powder and vinegar, then add ramyun and tteokguk tteok and cook.
Remove the noodles first, then add pepper and beaten egg to the broth and cook.
Pour the broth over the noodles and top with fresh large green onion to finish.

Cooking tips

Adding vinegar while boiling eliminates the sourness and only enhances the umami of the broth.
Use about 100ml more water than the basic recipe to prevent the seasoning from becoming too strong and to balance the broth flavor.
After adding the egg, do not stir vigorously; let it bubble and cook to achieve a fluffy texture.

Recommended for

Those who want to make ordinary ramyun taste better than snack-bar style.
Those who want to learn the tip of enhancing umami with just a touch of vinegar and pepper.

Kim Dae-seok's Doenjang Ramen

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Shin Dong-min's Green Onion Ramen

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Aha Bujang's Special Egg Ramyun

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Solo Cooking God Spicy Seafood Jjamppong Ramen

A unique jjamppong ramen that combines the spicy kick of Shin Ramyun with the rich seafood aroma of Jjambbong, enhanced with plump shrimp for a fail-proof delicious flavor.

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Aha Bujang's Tteok Ramyun

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for