Aha Bujang's Tteok Ramyun
A tteok ramyun that maximizes flavor by adding 1 teaspoon of vinegar for umami, and finishing with pepper, egg, and large green onion at the end.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding vinegar while boiling eliminates the sourness and only enhances the umami of the broth.
- Use about 100ml more water than the basic recipe to prevent the seasoning from becoming too strong and to balance the broth flavor.
- After adding the egg, do not stir vigorously; let it bubble and cook to achieve a fluffy texture.
Recommended for
- Those who want to make ordinary ramyun taste better than snack-bar style.
- Those who want to learn the tip of enhancing umami with just a touch of vinegar and pepper.
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