Modu Recipe
Modu Recipe

Aha Bujang's Chadolbagi Yukgaejang Ramyun

A spicy and rich yukgaejang ramyun featuring the savory oil of thinly sliced beef brisket (chadolbagi), beef bone broth, and a special seasoning paste.

15 minRice bowlsDifficulty Easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using thinly sliced beef short plate (woosamgyeop) instead of thinly sliced beef brisket (chadolbagi) yields a richer broth with more oil.
  • Coarsely chop the large green onion from the start and boil it together to infuse the broth with its deep sweetness and aroma.
  • After cooking, sprinkle black pepper to taste for the characteristic sharp and clean finish of yukgaejang.

Recommended for

  • Those who enjoy ramyun with a rich, savory meat broth.
  • Those who want to solve both a spicy hangover and a hearty meal at once.

Shop ingredients on Coupang(Ad)

ramyunthinly sliced beef brisket (chadolbagi)beef bone extractlarge green onioneggminced garlicbrewed soy saucepork neck and foreleg powdergochugaruramyun seasoning

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