아하부장
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아하부장 Recipes
883 recipes found.

Aha Bujang's BBQ Pork Neck Fried Rice
A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

Aha Bujang's Guljeon (Oyster Jeon)
Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender

Aha Bujang's tomato haemul bori risotto
A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

Aha Bujang's Perilla Seed Tofu Duck Baeksuk
A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

Aha Bujang's Dakhanmari Cabbage Water Kimchi
A recipe for the crunchy, tangy, and refreshing water kimchi enjoyed at famous Dakhanmari kalguksu restaurants.

Aha Bujang's Beef Tenderloin Steak
A beef tenderloin steak tied with string for shape, gently seared over medium-low heat, and served with a creamy bean sauce

Aha Bujang's Clam Mulhoe
A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

Aha Bujang's Curry Egg Sauce Steamed Flower Crab
A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

Aha Bujang's oi pickle
Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture

Aha Bujang's maekom samgyeopsal tomato pasta
This pasta elevates its flavor by adding a special spicy sauce made with green grapes and prunes, along with grilled pork belly, to a rich tomato sauce.

Aha Bujang's Spicy Beef Small Intestine Hot Pot
A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick