Aha Bujang's Clam Kalguksu
A hearty kalguksu simmered in a refreshing clam broth enriched with beef dashida and loaded with potatoes and vegetables
Ingredients needed 2 servings
Recipe
Cooking tips
- Using beef dashida instead of clam dashida balances the natural flavor of the clams and the overall seasoning better.
- Since the noodles can make the broth saltier, it's best to season lightly with salt at the beginning.
- Using Chinese-style wheat noodles or udon noodles instead of regular kalguksu noodles prevents them from getting soggy quickly and gives a richer texture.
Recommended for
- Those who want to easily make a refreshing and rich clam broth kalguksu at home.
- Those who enjoy a hearty, savory one-bowl meal.
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