Main ingredients
jjolmyeonthinly sliced beef short plate (woosamgyeop)cucumberchogochujang (vinegar-gochujang)clear lemon-lime sodatonkatsu saucegochugarusesame oilwhole sesame seedscrushed dried seaweed flakes
Aha Bujang's Woosamgyeop Jjolmyeon
A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding gochugaru to the sauce thickens the runny consistency of store-bought chogochujang (vinegar-gochujang), helping the sauce cling well to the noodles.
- Adding a small amount of tonkatsu sauce when stir-frying the woosamgyeop enhances the subtle savory depth and flavor.
- Adjust the amount of clear lemon-lime soda to easily control the sweetness and sauce consistency according to your preference.
Recommended for
- Those who prefer a sweet-and-sour yet thick jjolmyeon sauce.
- Those who want to make a spicy noodle dish without fail using store-bought sauces.
- Those looking for a hearty, special dish that combines meat and noodles.
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