A special jjolmyeon with a thick, spicy-sweet sauce combining sweet-salty stir-fried thinly sliced beef short plate (woosamgyeop) with chogochujang (vinegar-gochujang) and gochugaru

A rich and thick curry cream pasta made by sautΓ©ing savory usamgyeop (beef belly) and onion, then simmering a sauce of milk, curry powder, and cheddar cheese.