Aha Bujang's Beef Porridge Ramyun
A unique ramyun with a savory, thick broth made by adding a bit of commercial beef porridge powder
Ingredients needed 1 servings
Recipe
Cooking tips
- Beef porridge powder tends to clump in hot water, so be sure to dissolve it in cold water first.
- Mild or light-flavored soup ramyun works better than spicy or strong-flavored ones to bring out the savory depth of the porridge.
- Add a drizzle of sesame oil or a pinch of black pepper to taste for extra nuttiness.
Recommended for
- Those who want to try a thick, savory broth different from regular ramyun.
- Those who want to use up leftover porridge powder to make a new kind of ramyun.
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