Aha Bujang's Beef Porridge Ramyun

Name: Aha Bujang's Beef Porridge Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun; 1 tablespoon commercial beef porridge powder; 550ml water

A unique ramyun with a savory, thick broth made by adding a bit of commercial beef porridge powder

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun beef porridge powder

Ingredients needed 1 servings

Shop ingredients on Coupang(Ad)

ramyun beef porridge powder

Okjubu's Beef and Bird's Eye Chili Stir-Fry

The fragrant freshness of seasonal bird's eye chilies perfectly complements tender beef in a savory, slightly sweet sauce—ideal as a top-tier side dish for rice.

15 minEasyside dish

beefbird's eye chilisoy sauceoligodextrinmirin

everyday side dishmeat dishrice-friendly

Aha Bujang's Beef Bulgogi Porridge

A hearty, special porridge topped with sweet-savory beef bulgogi, fish sauce, and crispy fried shallots

45 minEasyRice bowls

beefradishshrimponionJin-ganjang

unique dishone-bowl mealhome cooking

1 pack ramyun

1 tablespoon commercial beef porridge powder

550ml water

Recipe

Pour 550ml of water into a pot and add 1 tablespoon of beef porridge powder while the water is still cold.
Use a whisk to dissolve the beef porridge powder thoroughly without any lumps.
Add the ramyun seasoning powder and dried vegetable mix, then turn on the heat and bring to a boil.
Once the water boils, add the ramyun noodles and cook according to the package instructions.
When the noodles are cooked to your liking, turn off the heat and serve in a bowl with the thickened broth.

Dissolve the beef porridge powder and ramyun seasoning in cold water.
Once the water boils, add the noodles and cook.
Serve in a bowl with the thick broth to finish.

Cooking tips

Beef porridge powder tends to clump in hot water, so be sure to dissolve it in cold water first.
Mild or light-flavored soup ramyun works better than spicy or strong-flavored ones to bring out the savory depth of the porridge.
Add a drizzle of sesame oil or a pinch of black pepper to taste for extra nuttiness.

Recommended for

Those who want to try a thick, savory broth different from regular ramyun.
Those who want to use up leftover porridge powder to make a new kind of ramyun.

Yoon Joomo's Beef and Bamboo Shoot Stir-Fry

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.

40 minNormalRice bowls

beefbamboo shootsgarlicgreen onionoyster sauce

starch coatingunique dishone-bowl meal

Ttukdak Hyung's Meat Jjamppong Ramyeon

Sauté sliced pork belly and vegetables to create a rich smoky flavor, then add ramyeon and boil for a spicy meat jjamppong ramyeon.

10 minVery easyNoodles & bunsik

ramyeonsliced pork bellygreen oniononionzucchini

super easybrothy dishhangover relief

Baek Jong-won's Meat Jjamppong Ramyun

Baek Jong-won's meat jjamppong ramyun recreates the deep flavor of restaurant-style jjamppong by browning pork hind leg until golden for a smoky wok flavor and adding plenty of vegetables.

15 minEasyNoodles & bunsik

pork (hind leg)large green oniononioncabbagecarrot

super simplehangover curewok flavor