Aha Bujang's Super Simple Rice Noodle Soup
A restaurant-style rice noodle soup made in just 3 minutes by pouring boiling water and store-bought beef rice noodle broth over cold-water-soaked rice noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- You can briefly blanch the noodles in hot water before placing them in the bowl to keep the broth from cooling down and to make the noodles even softer.
- When adding the broth concentrate, the water must be hot so that the soaked noodles cook properly.
Recommended for
- Those who want to enjoy restaurant-quality rice noodle soup at home in just 3 minutes.
- Those who want a clean-tasting noodle soup without complicated ingredient prep.
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