Aha Bujang's Exotic Stir-Fried Clams

Cooking tips 💡

• When frying garlic and spices, adding a little water prevents burning and helps the flavors infuse into the liquid.
• Lime juice and butter must be added last, after turning off the heat, to preserve the fresh acidity and rich buttery flavor.
• Mixing rice or noodles into the leftover clam broth makes a delicious extra treat.

Recommended for 🙋

• ⭐Those looking for an exotic, special drinking snack instead of the usual steamed or stir-fried clams.
• ⭐Those who want to enjoy the harmonious flavors of Sichuan pepper, lime, and butter.