Modu Recipe
Modu Recipe

Aha Bujang's Exotic Stir-Fried Clams

A Japanese-style pub stir-fried clam dish with an exotic twist, featuring a doubanjiang and oyster sauce base layered with Sichuan pepper powder, lime juice, minari, and butter.

15 mindrinking snackDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When frying garlic and spices, adding a little water prevents burning and helps the flavors infuse into the liquid.
  • Lime juice and butter must be added last, after turning off the heat, to preserve the fresh acidity and rich buttery flavor.
  • Mixing rice or noodles into the leftover clam broth makes a delicious extra treat.

Recommended for

  • Those looking for an exotic, special drinking snack instead of the usual steamed or stir-fried clams.
  • Those who want to enjoy the harmonious flavors of Sichuan pepper, lime, and butter.

Shop ingredients on Coupang(Ad)

clamscherry tomatoesminaridoubanjiangoyster saucechili seed powderSichuan pepper powdermirimpeperoncinominced garliclarge green onionginger powderbutterlime juicesake

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Baek Jong-won's Makgeolli Clam Stir-fry15 minEasydrinking snack
  2. Yeo Kyung-ok's Easy Clam Stir-Fry at Home10 minVery easydrinking snack
  3. Striker Chef's Spicy Stir-fried Clams20 minEasyMeat & mains
  4. Striker Chef Sea Tangle Butter Stir-fried Clams15 minEasyMeat & mains
  5. Yeo Kyung-rae's Black Bean Clam Stir-Fry15 minEasyMeat & mains
  6. Yeo Kyung-rae Black Bean Sauce Perilla Leaf Clam Stir-Fry15 minEasyMeat & mains
  7. Lee Yeon-bok's Bajirak Bokkeum10 minEasyMeat & mains
  8. Shin Dong-min's Mussel and Clam Jajang Stir-Fry15 minEasyMeat & mains
  9. Shin Dong-min's Mussel and Clam Soy Sauce Stir-fry15 minEasyMeat & mains
  10. Ttukdak Hyung's Clam Al Ajillo3 hr 20 minEasydrinking snack