아하부장
Recipe source with curated public cooking content.
All times
All difficulties
아하부장 Recipes
883 recipes found.

Aha Bujang's Tuna Mayo Toast
A hearty sandwich filled with a moisture-controlled tuna mixture, ham, and cheese

Aha Bujang's Bacon and Kkwarigochu Stir-fry
A super simple stir-fried drinking snack that sautés kkwarigochu and ginkgo nuts in savory pork fat rendered from bacon.

Aha Bujang's Kung Pao Chicken
A Chinese-style chicken dish featuring tender, starch-coated chicken breast and crunchy cashew nuts stir-fried in a spicy-sweet sauce.

Aha Bujang's Stir-fried Radish Namul
A moist stir-fried radish namul, wilted with saeujeot and seasonings, then enriched with perilla seed powder and sesame oil for a nutty finish

Aha Bujang's Pad Thai
A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract

Aha Bujang's Super Simple Ramyun Bibimmyeon
A tangy-spicy bibimmyeon made by tossing cooked ramyun noodles with a sauce combining ketchup, vinegar, and fermented sand lance sauce

Aha Bujang's Survival Clam Somyeon
A refreshing and spicy survival noodle dish made by boiling frozen clams, fish sauce, and somyeon in one pot

Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.

Aha Bujang's Steamed Crispy Pan-Fried Dumplings
These pan-fried dumplings are cooked by adding water and oil at the same time, steaming the filling until moist and then crisping the outside.

Aha Bujang's Refreshing Cucumber Naengguk
A crisp cucumber naengguk that blows away the heat with a golden-ratio sweet-and-sour chilled broth.

Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari

Aha Bujang's suje manneung tsuyu
A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.