아하부장
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아하부장 Recipes
883 recipes found.
Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
Aha Bujang's White Pollock Roe Gui
A savory and spicy grilled pollock roe, cooked moist and tender inside using steam from a little water added to the pan.
Aha Bujang's Myeongran Pasta
A myeongran pasta made by stir-frying sliced garlic and myeongran, then turning off the heat and adding beaten egg to create a savory, creamy texture.
Aha Bujang's Enoki Mushroom Bacon Rolls
A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.
Aha Bujang's Fried Boiled Eggs
Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.
Aha Bujang's Spam Mayo Salad
A recipe that brings out a savory flavor by mixing Spam, vegetables, and egg with mayonnaise sauce
Aha Bujang's Homemade Tonkotsu Ramen
Authentic tonkotsu ramen topped with pork belly chashu tied with string and braised, soft-boiled seasoned egg, and braised burdock root, all in a house-made pork bone broth
Aha Bujang's Homemade Indian Naan
Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast
Aha Bujang's Thai-Style Stir-Fried Pork Noodles
Lad na, a Thai-style stir-fried noodle dish featuring pork tenderized with baking soda and rice paper noodles in a thick sauce
Aha Bujang's Naju Gomtang
A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef
Aha Bujang's Vietnamese Spring Rolls
Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.
Aha Bujang's Stir-fried Dried Shrimp with Minari
A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.