Aha Bujang's Jjajang Gukbap
A super simple jjajang gukbap made by creating a generous broth with jjajang powder and ramyun noodles, then adding rice after eating the noodles.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a little sugar and chicken stock can enhance the sweetness and umami that store-bought jjajang ramyun often lacks.
- After eating the noodles, add warm rice to the remaining broth to enjoy it in a hearty jjajang gukbap style.
Recommended for
- Those who were disappointed by the lack of leftover broth after making jjajang ramyun.
- Those who want a quick late-night snack or meal using ramyun noodles and powdered soup base.
- Those who want to enjoy a hearty gukbap-style meal by adding rice to jjajang broth.
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