Aha Bujang's Jjajang Gukbap

Name: Aha Bujang's Jjajang Gukbap
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 ramyun noodle block; 2 tbsp jjajang powder (about 36g); 3 cups water (about 600ml); 1/2 tsp sugar; 1 tsp chicken stock; a pinch of gochugaru; a pinch of udon topping flakes (optional)

A super simple jjajang gukbap made by creating a generous broth with jjajang powder and ramyun noodles, then adding rice after eating the noodles.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun noodles jjajang powder chicken stock gochugaru

Ingredients needed

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1 servings

Recipe

In a pot, combine 600ml of water and the jjajang powder, stirring well to dissolve any lumps.
Place the pot over high heat and bring the jjajang broth to a boil.
Once boiling, add the ramyun noodles, sugar, and chicken stock.
Cook for about 5 minutes, loosening the noodles, until the noodles are cooked and the broth reaches the desired consistency.
Transfer the noodles and broth to a bowl, and top with udon topping flakes or gochugaru to taste.

Dissolve the jjajang powder in water and bring to a boil.
Add the ramyun noodles, sugar, and chicken stock, and cook for 5 minutes.
Serve in a bowl and finish with gochugaru or udon topping flakes.

Cooking tips

Adding a little sugar and chicken stock can enhance the sweetness and umami that store-bought jjajang ramyun often lacks.
After eating the noodles, add warm rice to the remaining broth to enjoy it in a hearty jjajang gukbap style.

Recommended for

Those who were disappointed by the lack of leftover broth after making jjajang ramyun.
Those who want a quick late-night snack or meal using ramyun noodles and powdered soup base.
Those who want to enjoy a hearty gukbap-style meal by adding rice to jjajang broth.

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Aha Bujang's Jjajang Gukbap

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