Modu Recipe
Modu Recipe

Aha Bujang's Daejeon-style Stir-fried Webfoot Octopus

A Daejeon-style stir-fried webfoot octopus, moistly cooked with onion broth and a spicy seasoning, perfect to accompany rice or kalguksu.

15 minMeat & mainsDifficulty Very easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • When washing the webfoot octopus, rub it thoroughly until no foam appears to remove any seafood odor.
  • Slice the onion thickly, not thinly, so it holds its shape during stir-frying and releases natural sweetness.
  • Stir-fry over medium heat rather than high heat to allow the onion to release its broth, creating a moist sauce that is perfect for mixing with noodles or rice.

Recommended for

  • Those who want to enjoy a spicy seafood stir-fry with kalguksu or thin wheat noodles.
  • Those who want to make a fail-proof stir-fry dish in just 15 minutes.

Shop ingredients on Coupang(Ad)

webfoot octopusonionenoki mushroomsgochugarubeef dashidaminced garlic

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