Aha Bujang's Seasoned Eggplant (Gaji Muchim)

Cooking tips 💡

• It's important to blanch the eggplant only briefly, about 30 seconds, as over-blanching will make it mushy.
• Over time, the eggplant will release water, so it's best to season it slightly on the saltier side when first mixing.
• If you don't have Joseon ganjang, you can substitute with guk-ganjang, adjusting the ratio accordingly.

Recommended for 🙋

• ⭐Those who want a perfectly seasoned, not bland, side dish that stimulates the appetite.
• ⭐Those who want to recreate the savory, nutty flavor of restaurant-style seasoned eggplant.