Modu Recipe
Modu Recipe

Aha Bujang's Guljeon (Oyster Jeon)

Oysters briefly blanched to control moisture, coated with starch and egg, then pan-fried until moist and tender

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanching the oysters beforehand prevents moisture from seeping out during frying, keeping the jeon neat and springy.
  • Cook over low heat with minimal oil so the egg coating doesn't puff up and cooks smoothly and tenderly.

Recommended for

  • Those who want to easily make moist oyster jeon without any fishy smell.
  • Those who want to quickly prepare a snack for makgeolli or traditional liquor.

Shop ingredients on Coupang(Ad)

fresh oysterseggslarge green onioncheongyang chili pepperpaprika (sweet pepper)potato starchchicken stock powder

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