Modu Recipe
Modu Recipe

Aha Bujang's Curry Egg Sauce Steamed Flower Crab

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Using the crab steaming liquid as the sauce base doubles the deep, mellow seafood flavor.
  • After adding the eggs, keep the heat low and stir gently to maintain soft, fluffy curds.

Recommended for

  • Those who want to try making a unique Southeast Asian-style curry crab dish at home.
  • Those looking for a show-stopping, special main dish for entertaining guests or celebrating an anniversary.

Shop ingredients on Coupang(Ad)

flower crabradishlarge green onioncheongyang chili pepperonioneggbuttercurry powderketchupcayenne pepperoyster sauceminced garlicchicken stockchili oilground black pepper

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