Aha Bujang's oi pickle
Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture
Ingredients needed 8 servings
Recipe
Cooking tips
- Pouring the boiling hot pickling liquid immediately helps maintain the crunchy texture of the cucumbers.
- Press down on the cucumbers with a press plate or a concave dish so they do not float, ensuring they pickle evenly.
Recommended for
- Those looking for a side dish to pair with greasy foods like pasta or pizza.
- Those who want to make and store a large batch of refreshing pickles at home.
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