Aha Bujang's oi pickle

Homemade oi pickle for pasta, featuring the wonderful aroma of pickling spice and a crunchy texture

Ingredients needed 8 servings

Recipe

Cooking tips

  • Pouring the boiling hot pickling liquid immediately helps maintain the crunchy texture of the cucumbers.
  • Press down on the cucumbers with a press plate or a concave dish so they do not float, ensuring they pickle evenly.

Recommended for

  • Those looking for a side dish to pair with greasy foods like pasta or pizza.
  • Those who want to make and store a large batch of refreshing pickles at home.

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