Main ingredients
clamscucumbercabbageminariperilla leavesonioncheongyang chili peppergochujangvinegarwhole sesame seeds
Aha Bujang's Clam Mulhoe
A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking the vegetables in ice water keeps them crisp and greatly improves the texture of the mulhoe.
- Using cooked seafood instead of raw fish eliminates spoilage concerns in summer, so you can enjoy it worry-free.
- Adjust the ratio of chogochujang (vinegar-gochujang) or broth concentrate to suit your taste for more or less heat and tanginess.
Recommended for
- Those looking for a unique seafood snack that can be enjoyed safely in summer without spoilage worries.
- Those who want a special dish combining crunchy vegetables with a spicy, tangy, icy broth.
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