Aha Bujang's Clam Mulhoe

Cooking tips 💡

• Soaking the vegetables in ice water keeps them crisp and greatly improves the texture of the mulhoe.
• Using cooked seafood instead of raw fish eliminates spoilage concerns in summer, so you can enjoy it worry-free.
• Adjust the ratio of chogochujang (vinegar-gochujang) or broth concentrate to suit your taste for more or less heat and tanginess.

Recommended for 🙋

• ⭐Those looking for a unique seafood snack that can be enjoyed safely in summer without spoilage worries.
• ⭐Those who want a special dish combining crunchy vegetables with a spicy, tangy, icy broth.