Modu Recipe
Modu Recipe

Aha Bujang's tomato haemul bori risotto

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The barley must be sufficiently soaked to shorten the cooking time and achieve a pleasant, non-hard texture.
  • Use a non-stick pan and pay close attention to heat control during the final stage of cooking to prevent the bottom from burning.

Recommended for

  • Those who want to enjoy a wonderful exotic meal using canned and frozen ingredients.
  • Those who want to make their own risotto that highlights the popping texture of barley.

Shop ingredients on Coupang(Ad)

barleymixed seafoodcanned whole tomatoesminced garliconionolive oilbasilchicken stockfermented sand lance saucemirimcurry powder

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