Aha Bujang's tomato haemul bori risotto

• 1/2 cup soaked barley
• 200g mixed seafood
• 1 can canned whole tomatoes (400g)
• 1 tablespoon minced garlic
• 50g onion
• 2 tablespoons olive oil
• 1/2 teaspoon basil
• 1 teaspoon chicken stock
• 2 teaspoons fermented sand lance sauce
• 2 teaspoons mirim
• 2 teaspoons curry powder
• 2 teaspoons sugar
• 1 cup water

Recipe 🍳

Cooking tips 💡

• The barley must be sufficiently soaked to shorten the cooking time and achieve a pleasant, non-hard texture.
• Use a non-stick pan and pay close attention to heat control during the final stage of cooking to prevent the bottom from burning.

Recommended for 🙋

• ⭐Those who want to enjoy a wonderful exotic meal using canned and frozen ingredients.
• ⭐Those who want to make their own risotto that highlights the popping texture of barley.