Aha Bujang's BBQ Pork Neck Fried Rice

Cooking tips 💡

• Adding 0.5 tsp of liquid smoke (wood vinegar) to the BBQ sauce can intensify the char-grilled flavor.
• If you want a spicy kick, add 1 tsp of cayenne pepper or fine chili powder to the seasoning sauce.
• Adding a little water at the end and stir-frying creates steam that penetrates the rice grains, giving them a coated exterior and a moist interior.

Recommended for 🙋

• ⭐Those who want to enjoy a rich, family-restaurant-style pilaf at home.
• ⭐Those who want to use leftover meat and vegetable odds and ends to make a hearty meal.