Modu Recipe
Modu Recipe

Aha Bujang's BBQ Pork Neck Fried Rice

A pilaf-style fried rice that uses store-bought BBQ sauce and pork neck to create a deep, smoky flavor that rivals restaurant quality.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Adding 0.5 tsp of liquid smoke (wood vinegar) to the BBQ sauce can intensify the char-grilled flavor.
  • If you want a spicy kick, add 1 tsp of cayenne pepper or fine chili powder to the seasoning sauce.
  • Adding a little water at the end and stir-frying creates steam that penetrates the rice grains, giving them a coated exterior and a moist interior.

Recommended for

  • Those who want to enjoy a rich, family-restaurant-style pilaf at home.
  • Those who want to use leftover meat and vegetable odds and ends to make a hearty meal.

Shop ingredients on Coupang(Ad)

pork neckonioncarrotpaprikadried shiitake mushroomsBBQ sauceketchupgarlic powderonion powderchicken stock

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