Main ingredients
cheonggukjangzucchinionionlarge green onionbroth anchoviessour kimchigochugaruminced garlicbeef dashida
Aha Bujang's Restaurant-Style Cheonggukjang Jjigae
A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.
Ingredients needed 2 servings
Recipe
Cooking tips
- You must use fully fermented sour kimchi to neutralize the characteristic off-odor of cheonggukjang and achieve a refreshing broth.
- You can make a large batch, portion it, and freeze it. The flavor changes very little when reheated.
Recommended for
- Those who enjoy savory and refreshing Korean soup dishes.
- Those who want to easily make restaurant-quality deep-flavored cheonggukjang at home without fail.
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