Modu Recipe
Modu Recipe

Aha Bujang's Vietnamese Spring Rolls

Korean-style Vietnamese spring rolls with fresh vegetables and sausage wrapped in rice paper, served with a fish sauce made from fermented sand lance sauce, Tabasco, and cilantro.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not soak the rice paper for too long, as it will quickly become too soft and tear; just moisten it lightly and start rolling before it gets too pliable.
  • Adding a little sauce inside the roll helps distribute the seasoning evenly throughout the filling, making it even more delicious.
  • To prevent the finished rolls from sticking together, place them slightly apart on a dry plate.

Recommended for

  • Those who prefer a spicy, tangy, and pungent savory sauce over overly sweet chili sauce.
  • Those who want a clean, light meal by wrapping fresh vegetables and sausage in rice paper.

Shop ingredients on Coupang(Ad)

rice paperpineapplered cabbagecherry tomatoessausagecilantrominced garlicfermented sand lance sauceTabasco saucechicken stocklemon

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