Aha Bujang's Homemade Indian Naan
Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding oil to the pan will make it crispy like fried food, so cooking in a dry pan yields the chewy, store-style naan.
- Brushing melted butter on the top immediately after cooking lets you enjoy a flavorful butter naan.
Recommended for
- Those who want to make freshly baked naan to accompany Indian curry.
- Those who want to bake bread quickly without the yeast fermentation process.
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