Aha Bujang's Homemade Indian Naan

Name: Aha Bujang's Homemade Indian Naan
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 2 cups (200g) all-purpose flour; 1/2 cup (100ml) whipping cream; 1/2 cup (100ml) water; 1/2 tbsp olive oil; 1/2 tbsp sugar; 1 tsp salt

Chewy homemade Indian naan made by kneading a flour and cream dough and pan-frying it without yeast

20 min Difficulty Easy Snacks & desserts

Main ingredients

flour whipping cream olive oil

Ingredients needed 2 servings

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2 cups (200g) all-purpose flour

1/2 cup (100ml) whipping cream

1/2 cup (100ml) water

1/2 tbsp olive oil

1/2 tbsp sugar

1 tsp salt

Recipe

In a bowl, combine lukewarm water, sugar, and salt, and stir well to dissolve.
Add the flour, whipping cream, and olive oil, mix with a spatula, then knead by hand to form a dough.
On a cutting board, knead the dough by repeatedly stretching and folding for about 5 minutes until the surface becomes smooth and the dough is elastic.
Divide the dough into appropriately sized pieces and roll each out thinly and widely into a teardrop shape with a rolling pin.
Heat a dry, unoiled pan, place the dough on it, and cook over low heat.
When bubbles puff up on the surface, flip it over and cook the other side until golden brown to finish.

Mix flour, cream, salt, sugar, water, and olive oil to make a dough.
Knead the dough until smooth, then roll it out thinly with a rolling pin.
Cook on a dry, heated pan until bubbles form, flipping to brown both sides.

Cooking tips

Adding oil to the pan will make it crispy like fried food, so cooking in a dry pan yields the chewy, store-style naan.
Brushing melted butter on the top immediately after cooking lets you enjoy a flavorful butter naan.

Recommended for

Those who want to make freshly baked naan to accompany Indian curry.
Those who want to bake bread quickly without the yeast fermentation process.

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Aha Bujang's Homemade Indian Naan

Main ingredients 🥩

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Ingredients needed 🛒2 servings