Aha Bujang's Enoki Mushroom Bacon Rolls
A beer snack made by carefully wrapping enoki mushrooms in bacon and pan-frying them over low heat in rendered pork fat until golden brown.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the bacon from unraveling, place the rolls seam-side down on the pan first and press gently over low heat.
- Cooking over high heat will burn the outside of the bacon before the mushrooms inside are cooked, so be sure to cook patiently over low heat.
- If desired, add a little wasabi to the sauce to effectively cut through the richness.
Recommended for
- Those looking for a flavorful beer snack that can be made quickly after work.
- Those who want to enjoy the crunchy texture of enoki mushrooms together with the savory flavor of bacon.
- Those who need a technique for neatly cooking bacon rolls without using toothpicks.
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