Aha Bujang's Fried Boiled Eggs

Name: Aha Bujang's Fried Boiled Eggs
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 5 boiled eggs; 3 tbsp starch powder; cooking oil, as needed; 1 tbsp store-bought tonkatsu sauce; 1/2 tbsp ketchup; 1/2 tbsp mayonnaise; a pinch of sesame seeds

Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.

15 min Difficulty Very easy Snacks & desserts

Main ingredients

eggs starch powder tonkatsu sauce ketchup mayonnaise sesame seeds

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eggs starch powder tonkatsu sauce ketchup mayonnaise sesame seeds

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Ingredients needed 2 servings

Recipe

Peel the boiled eggs and thoroughly pat dry the surface with a paper towel.
Lightly and evenly coat the eggs with starch powder, then gently shake off any excess clumps.
Pour enough cooking oil into a frying pot to submerge the eggs and heat to frying temperature.
Add the eggs and fry for about 3 minutes and 30 seconds, gently rolling them with chopsticks to prevent sticking to the bottom.
In a bowl, combine 1 tbsp store-bought tonkatsu sauce, 1/2 tbsp ketchup, and 1/2 tbsp mayonnaise, and mix well to make the dressing sauce.
Remove the golden, crispy fried eggs, drain excess oil, and serve with the prepared sauce and a sprinkle of sesame seeds.

Pat dry the boiled eggs and coat them lightly with starch powder.
Fry the eggs in preheated oil, rolling them gently, for about 3 minutes and 30 seconds until crispy.
Mix tonkatsu sauce, ketchup, and mayonnaise, and serve alongside the fried eggs.

Cooking tips

If moisture remains on the egg surface, the oil may splatter violently, so be sure to completely remove moisture with a paper towel.
Coating the starch too thickly will make the crust messy, so apply a thin layer and shake off the excess for a clean finish.
Using soft-boiled eggs will give you crispy exteriors with moist, runny yolks inside.

Recommended for

Those who want to try a unique egg dish or an unusual fried food.
Those who want to easily make a beer snack or kids' snack at home.
Those who want to quickly complete a fried dish without a complicated frying process.

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