Modu Recipe
Modu Recipe

Aha Bujang's Fried Boiled Eggs

Boiled eggs lightly coated in starch and fried until crispy, served with a tonkatsu-style sauce for a savory snack.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If moisture remains on the egg surface, the oil may splatter violently, so be sure to completely remove moisture with a paper towel.
  • Coating the starch too thickly will make the crust messy, so apply a thin layer and shake off the excess for a clean finish.
  • Using soft-boiled eggs will give you crispy exteriors with moist, runny yolks inside.

Recommended for

  • Those who want to try a unique egg dish or an unusual fried food.
  • Those who want to easily make a beer snack or kids' snack at home.
  • Those who want to quickly complete a fried dish without a complicated frying process.

Shop ingredients on Coupang(Ad)

eggsstarch powdertonkatsu sauceketchupmayonnaisesesame seeds

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