Aha Bujang's Fried Udon

Name: Aha Bujang's Fried Udon
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack udon noodles; 2 tbsp frying mix; 4 tbsp cooking oil; 1 tbsp + 1 tsp Jin-ganjang; 1/2 tsp sugar; 1 tsp Hondashi; 1 tsp mirim; a little crushed seaweed flakes (optional); a little chili pepper powder (optional)

A super-simple fried udon made by creating crispy fried flowers with a small amount of oil

10 min Difficulty Easy Noodles & bunsik

Main ingredients

udon noodles frying mix Jin-ganjang Hondashi mirim

Ingredients needed

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udon noodles frying mix Jin-ganjang Hondashi mirim

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Recipe

Mix 2 tablespoons of frying mix with 4 tablespoons of water to make a thin batter.
Add 4 tablespoons of cooking oil to a pan and heat over high heat, then scatter the batter with your fingertips to form a net-like fried flower.
When the bottom of the fried batter turns golden, reduce heat to medium, cook until completely dry and crispy, then remove.
In a pot, combine 1.5 cups of water, Jin-ganjang, sugar, Hondashi, and mirim, and bring to a boil to make the udon broth.
Place warmed udon noodles in a bowl, pour the hot broth over them, and top with the prepared fried garnish to finish.

Scatter a thin frying batter over a small amount of oil in a pan to make crispy fried flowers.
Boil water, soy sauce, sugar, Hondashi, and mirim to make a simple udon broth.
Pour the hot broth over udon noodles and top with the fried garnish.

Cooking tips

When scattering the batter, flick it with your fingertips to create a net-like, attractive fried garnish.
Dipping the fried garnish into the broth infuses the soup with a rich, nutty oil flavor for a deeper taste.
Add chili pepper powder or crushed seaweed flakes according to your preference for a spicier or cleaner finish.

Recommended for

Those who have hesitated to make fried dishes due to the hassle of oil disposal.
Those who want a noodle dish that's simpler than ramyun yet highly satisfying.
Those who want to quickly make a savory udon on a hungry night.

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