Aha Bujang's Fried Udon
A super-simple fried udon made by creating crispy fried flowers with a small amount of oil
Ingredients needed 1 servings
Recipe
Cooking tips
- When scattering the batter, flick it with your fingertips to create a net-like, attractive fried garnish.
- Dipping the fried garnish into the broth infuses the soup with a rich, nutty oil flavor for a deeper taste.
- Add chili pepper powder or crushed seaweed flakes according to your preference for a spicier or cleaner finish.
Recommended for
- Those who have hesitated to make fried dishes due to the hassle of oil disposal.
- Those who want a noodle dish that's simpler than ramyun yet highly satisfying.
- Those who want to quickly make a savory udon on a hungry night.
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