Aha Bujang's Naju Gomtang

Name: Aha Bujang's Naju Gomtang
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 200g boiled beef (shank/tendon, etc.); 1.2kg beef stock; 2 bowls of rice (400g); 1 egg; 30g scallions (or large green onion); 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon Miwon (Korean MSG seasoning); a pinch of ground black pepper

A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef

20 min Difficulty Easy Soups & stews

Main ingredients

beef egg scallions minced garlic

Ingredients needed 2 servings

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beef egg scallions minced garlic

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200g boiled beef (shank/tendon, etc.)

1.2kg beef stock

2 bowls of rice (400g)

1 egg

30g scallions (or large green onion)

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 teaspoon Miwon (Korean MSG seasoning)

a pinch of ground black pepper

Recipe

Slice the boiled beef into thin, bite-sized pieces. Finely chop the scallions.
Remove the chalaza from the egg, beat it, and cook into a thin sheet over low heat. Let it cool slightly, then slice into thin strips.
In a pot, combine the beef stock, sliced beef, and minced garlic. Bring to a rolling boil.
Season with salt and Miwon to create a clear, savory broth.
Place warm rice in a ttukbaegi or soup bowl, then generously ladle the boiled beef and broth over it.
Top with the prepared egg garnish and scallions, and finish with a light sprinkle of ground black pepper.

Slice the beef and scallions, and make egg garnish strips.
Boil the beef stock with the meat and minced garlic, then season with salt and Miwon.
Place rice and broth in a bowl, and top with egg garnish and scallions.

Cooking tips

Using soup soy sauce will darken the broth, so to maintain a clear soup, season with salt and Miwon.
Adding minced garlic helps remove any off-odors from the stock and adds the deep, clean flavor characteristic of gomtang.
Warming the rice by blanching it in the broth before serving keeps the soup from cooling down and enhances the savory taste.

Recommended for

Those who want a hearty meal with a deep, clear beef soup.
Those who want to easily recreate restaurant-style gomtang at home.

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Aha Bujang's Naju Gomtang

Main ingredients 🥩

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Ingredients needed 🛒2 servings