Aha Bujang's Naju Gomtang
A clear Naju gomtang with a clean, deep broth made from well-boiled beef stock and boiled beef
Ingredients needed 2 servings
Recipe
Cooking tips
- Using soup soy sauce will darken the broth, so to maintain a clear soup, season with salt and Miwon.
- Adding minced garlic helps remove any off-odors from the stock and adds the deep, clean flavor characteristic of gomtang.
- Warming the rice by blanching it in the broth before serving keeps the soup from cooling down and enhances the savory taste.
Recommended for
- Those who want a hearty meal with a deep, clear beef soup.
- Those who want to easily recreate restaurant-style gomtang at home.
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