Aha Bujang's White Pollock Roe Gui
A savory and spicy grilled pollock roe, cooked moist and tender inside using steam from a little water added to the pan.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using water and a lid to steam prevents the roe from bursting or burning and cooks it evenly inside.
- Use lightly seasoned white pollock roe to avoid excessive saltiness and bring out its savory flavor.
Recommended for
- Those looking for a quick solo drinking snack that can be made in 5 minutes.
- Those who want to enjoy moist, savory, and not-too-salty grilled pollock roe.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Grilled Salted Pollock Roe
- Ttukdak Hyung's Myeongran-jeot Pork Belly Grilled
- Jung Ho-young's Avocado Cucumber Menranno Mayo Mix
- Ttukdak Hyung's Myeongnan Chadol Yuksashimi
- Jung Ho-young's Myeongran Potato Sticks Pan-Fry
- Baek Jong-won's Grilled Whole Corn
- Aha Bujang's Buffalo Wing Style Chicken Drumette Roast
- Solo Cooking God Sugar-Coated Fish Cake Skewers
- Okjubu's Menran Mayo Tofu Fritters
- Sung Si-kyung's Sausage and Rice Cake Grill
