Aha Bujang's Stir-fried Dried Shrimp with Minari

• 100g dried shrimp
• 50g minari
• 2 tbsp minced garlic
• 3.5 tbsp brewed soy sauce
• 3 tbsp sugar
• 1 tbsp tuna extract
• 2 tbsp cooking wine
• 2 tbsp honey
• 3 tbsp cooking oil
• 2 tbsp sesame oil
• 2 tbsp whole sesame seeds

Recipe 🍳

Cooking tips 💡

• Stir-frying the dried shrimp in a dry pan first and sifting out the powder ensures a clean taste without any fishy smell after cooking.
• When making this as a long-term storage side dish, it's best to omit fresh vegetables like minari and only stir-fry the dried shrimp.
• Do not stir-fry the minari for too long; just a quick stir-fry at the end preserves its aroma and texture.

Recommended for 🙋

• ⭐Those looking for a nutty side dish that can be stored and eaten over time.
• ⭐Those who enjoy the combination of sweet and savory sauce with fragrant minari.
• ⭐Those who want to make a super simple dried shrimp dish.