Modu Recipe
Modu Recipe

Aha Bujang's Stir-fried Dried Shrimp with Minari

A side dish made by stir-frying dried shrimp in a dry pan, then adding a sweet and savory soy-based sauce and fresh minari.

15 minside dishDifficulty Easy

Ingredients needed 4 servings

Recipe

Cooking tips

  • Stir-frying the dried shrimp in a dry pan first and sifting out the powder ensures a clean taste without any fishy smell after cooking.
  • When making this as a long-term storage side dish, it's best to omit fresh vegetables like minari and only stir-fry the dried shrimp.
  • Do not stir-fry the minari for too long; just a quick stir-fry at the end preserves its aroma and texture.

Recommended for

  • Those looking for a nutty side dish that can be stored and eaten over time.
  • Those who enjoy the combination of sweet and savory sauce with fragrant minari.
  • Those who want to make a super simple dried shrimp dish.

Shop ingredients on Coupang(Ad)

dried shrimpminariminced garlicbrewed soy saucetuna extractcooking winehoneysesame oilwhole sesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Ho-yoon's Spicy Minari Dried-Shrimp Jeon15 minEasydrinking snack
  2. Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry10 minEasyside dish
  3. Solo Cooking God's Watercress Fried Rice15 minEasyRice bowls
  4. Okjubu's Pork Belly and Water Dropwort Fried Rice15 minEasyRice bowls
  5. Striker Chef's Chadolbagi Minari Bokkeum15 minEasyMeat & mains
  6. Lee Yeon-bok's Meat and Perilla Stir-Fried Rice15 minEasyRice bowls
  7. Yoon Yi-ryeon's Stir-fried Dried Shrimp and Anchovies15 minEasyside dish
  8. This Man's Cook's Dried Shrimp Jinmi-chae Stir-fry15 minEasyside dish
  9. Aha Bujang's Garlic Scape and Dried Shrimp Stir-fry15 minEasyside dish
  10. Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry20 minEasyside dish