Aha Bujang's Myeongran Pasta

Name: Aha Bujang's Myeongran Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 60g egg pasta; 25g (about 1 tbsp) white myeongran; 4 garlic cloves; 4 tbsp cooking oil; 1/2 tsp chicken stock; 100ml water; a pinch of black pepper; 1 egg

A myeongran pasta made by stir-frying sliced garlic and myeongran, then turning off the heat and adding beaten egg to create a savory, creamy texture.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

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Ingredients needed 1 servings

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60g egg pasta

25g (about 1 tbsp) white myeongran

4 garlic cloves

4 tbsp cooking oil

1/2 tsp chicken stock

100ml water

a pinch of black pepper

1 egg

Recipe

Cook the egg pasta in boiling water for about 7 minutes, then drain and set aside.
Add 4 tablespoons of cooking oil and the sliced garlic to a pan over medium-low heat and gently infuse the oil with garlic aroma.
Add the cooked pasta to the pan and stir-fry briefly so the oil evenly coats the surface.
Add 1 tablespoon of myeongran (with the skin removed) and 2 tablespoons of water, then mix with the pasta until the myeongran breaks up into individual grains.
Add 1/2 teaspoon of chicken stock and 100ml of water, then increase the heat and bring the sauce to a boil.
Season with black pepper to taste, then stir-fry until the sauce reduces and thickens slightly, and turn off the heat.
Let the pan cool for 20–30 seconds, then pour in the beaten egg and quickly stir using the residual heat to create a creamy coating.

Cook the pasta, then infuse oil with sliced garlic in a pan.
Add the pasta, myeongran, water, chicken stock, and black pepper, and stir-fry until the sauce thickens.
Turn off the heat, let it cool briefly, then pour in the beaten egg and mix with the residual heat to finish.

Cooking tips

If you add the egg without turning off the heat, it will scramble. Let the pan cool slightly and use the residual heat to mix for a smooth sauce.
Using unseasoned white myeongran prevents excessive saltiness and brings out a richer, savory flavor.

Recommended for

Those who want to create a gourmet pasta taste at home with simple ingredients.
Those who enjoy the salty-savory flavor of myeongran and the soft, creamy texture of egg.

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Aha Bujang's Myeongran Pasta

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Tags 🏷️

Ingredients needed 🛒1 servings

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Lee Yeon-bok's Myeongran Pasta

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for