Aha Bujang's Myeongran Pasta
A myeongran pasta made by stir-frying sliced garlic and myeongran, then turning off the heat and adding beaten egg to create a savory, creamy texture.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you add the egg without turning off the heat, it will scramble. Let the pan cool slightly and use the residual heat to mix for a smooth sauce.
- Using unseasoned white myeongran prevents excessive saltiness and brings out a richer, savory flavor.
Recommended for
- Those who want to create a gourmet pasta taste at home with simple ingredients.
- Those who enjoy the salty-savory flavor of myeongran and the soft, creamy texture of egg.
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