Lim Sung-geun's Universal Stock Concentrate
A highly concentrated, versatile stock base perfect for a variety of soups and broths such as galbitang, janchiguksoo, and mandu guk.
Ingredients needed 10 servings
Recipe
Cooking tips
- The finished concentrate is very salty—never consume it directly. Instead, use it sparingly to season your soup dishes.
- For 1kg of galbitang stock, adding about 50g of this concentrate is sufficient; no additional seasoning is needed for perfectly balanced flavor.
Recommended for
- Beginners who struggle with adjusting soup seasoning.
- Those who find the process of making stock from scratch tedious and want a quick, reliable base.
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