Lim Sung-geun's All-Purpose Yeondu Seasoning

Cooking tips 💡

• Do not add all the water at once; adding it in multiple stages helps the heavy components in the seasoning separate and rise to the surface, so be sure to follow the cooking order.
• The egg added at the end not only adds a savory flavor to the broth but also acts as a natural filter, absorbing fine seasoning particles that even a fine mesh cannot strain out.
• After completion, as it cools completely over time, a small amount of fine sediment may settle at the bottom. For the cleanest result, use only the clear liquid from the top when cooking.

Recommended for 🙋

• ⭐Those who often use commercial liquid seasonings for umami in seasoned vegetables or soups but find the heavy taste lacking.
• ⭐Those who want to make a batch and use a magical tablespoon to add deep flavor to various Korean dishes.