Main ingredients
onionfermented tuna saucefermented anchovy saucestarch syrupminced garlicminced gingergochugarumaesil extract
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
Ingredients needed 5 servings
Recipe
Cooking tips
- Blending garlic in a blender alters its flavor, so you must use knife-minced garlic to keep the kimchi flavor clean.
- Use coarse gochugaru for kimchi instead of fine powder to avoid a pasty texture and achieve a refreshing color.
- Store in an airtight container in the refrigerator; it will keep well for over a month or two without spoiling.
- It is not suitable for regular radish kkakdugi that releases too much water, so use it for napa cabbage, chonggak radish, green onion kimchi, etc.
Recommended for
- Those who find the process of making paste for kimjang cumbersome and difficult.
- Those who want to easily make various types of kimchi with a single seasoning paste.
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