Lim Sung-geun's All-Purpose Dallae Sauce

Explosive savory flavor with a golden ratio—neither too salty nor too sweet, endlessly enjoyable

Ingredients needed 4 servings

Recipe

Cooking tips

  • Never use whole sesame seeds as-is—they’ll just float on top. Always coarsely grind them to fully release the rich, nutty flavor.
  • The mixture may seem dry when first combined, but over time, moisture from the vegetables will soften it and make it juicy.
  • This sauce is excellent with bean sprout rice, radish rice, or even wrapped in dried seaweed with plain rice—truly a life-changing rice companion.

Recommended for

  • Those seeking a life-changing condiment to pair with vegetable rice dishes like bean sprout rice or radish rice.
  • People who want a satisfying side dish that’s neither overly spicy nor salty—perfect for daily meals without getting tired of it.

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