15 minDifficulty Very easySauces & basicsMain ingredients 🥩dallaered chili pepperdried anchovy saucesoy sauceplum syrupred pepper powderwhole sesame seedssesame oilTags 🏷️spring greensrice enhancerultra simple
Detailed recipeQuick recipeIngredients needed 🛒4 servingsdallae 2 bundles (about 120g)red chili pepper 1 piecedried anchovy sauce 2 tablespoonssugar 1 teaspoonsoy sauce 6 tablespoonsplum syrup 2 tablespoonsred pepper powder 1 tablespoonwhole sesame seeds 2 tablespoonssesame oil 1 tablespoonseaweed as neededRecipe 🍳Remove the outer skin and soil-covered roots from the dallae using your fingernail.Soak the cleaned dallae in cold water for 1–2 minutes, shake to rinse, repeat 2–3 times, then drain thoroughly through a sieve.Cut the dallae into 2.5cm pieces (about the size of one fingertip), and finely chop the red chili pepper after removing the seeds.In a bowl, mix 2 tablespoons of dried anchovy sauce and 1 teaspoon of sugar, stirring until the sugar dissolves.Combine 6 tablespoons of soy sauce, 2 tablespoons of plum syrup, 1 tablespoon of red pepper powder, 2 tablespoons of whole sesame seeds, and 1 tablespoon of sesame oil to make the seasoning mixture.Add the chopped dallae and minced red chili pepper to the seasoning mixture and gently mix without crushing the herbs.Place the seaweed on a dry pan and roast evenly on both sides, then cut into bite-sized pieces and serve alongside the dallaejang.Clean and prepare the dallae by washing thoroughly, then cut into 2.5cm pieces; finely chop the red chili pepper.Mix soy sauce, dried anchovy sauce, plum syrup, red pepper powder, and sesame oil to create the dressing.Gently toss the dallae and red chili pepper into the dressing, then serve with roasted seaweed to finish.Cooking tips 💡Soaking the dallae in cold water briefly before rinsing helps remove dirt and impurities more effectively.Avoid mixing too vigorously, as this can release juice from the dallae and cause it to become crushed.You may substitute red bell pepper for the red chili pepper or omit it entirely if preferred.Recommended for 🙋⭐Those seeking a refreshing and aromatic soy-based condiment during seasons when appetite is low.⭐People needing a tasty side sauce to pair with roasted seaweed, bean sprout rice, or kongdrea rice.