This Man's Cook Dallaejang

A savory dill sauce made with two bundles of dallae, dried anchovy sauce, and plum syrup, enjoyed with roasted seaweed.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking the dallae in cold water briefly before rinsing helps remove dirt and impurities more effectively.
  • Avoid mixing too vigorously, as this can release juice from the dallae and cause it to become crushed.
  • You may substitute red bell pepper for the red chili pepper or omit it entirely if preferred.

Recommended for

  • Those seeking a refreshing and aromatic soy-based condiment during seasons when appetite is low.
  • People needing a tasty side sauce to pair with roasted seaweed, bean sprout rice, or kongdrea rice.

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