Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Kim Ho-yoon's Assassin's Pasta
A richly flavored one-pan pasta where uncooked spaghetti is crisped in a pan and simmered in tomato water.
Kim Ho-yoon's Macaroni Cream Pasta
A super-simple short cream pasta with sliced cheddar cheese and prosciutto garnish for maximum flavor
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Jung Ho-gyun's Cotton Candy Egg Gimbap
A fluffy rolled-egg gimbap that melts softly in your mouth, with fishy taste eliminated by curry powder and vinegar, gently set over low heat.
Lee Hye-jung's Special Kongguksu
A premium kongguksu finished with rich nutty soy milk, seasoned rinsed kimchi, pickled cucumber, pear, and shrimp garnish
Lee Hye-jung's Doenjang Bibim Guksu
A summer delicacy of cold noodles mixed with a savory doenjang and peanut butter sauce, topped with thinly sliced vegetables.
Lee Jae-hoon's Aglio e Olio
An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil
Kim Ho-yoon's Soy Sauce Bibim Guksu
Chilled somyeon noodles tossed in a sweet and savory sauce made with brewed soy sauce, jocheong, maesil extract, and sesame oil, topped with cheongyang chili pepper and egg yolk
Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Maeil Matna Handmade Egg Noodle Soup
A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.
Solo Cooking God's Spicy Jjamppong Pasta
A spicy jjamppong pasta simmered in a rich sauce with tomato pasta sauce, chili powder, and oyster sauce.
Maeil Matna Onion Cream Pasta
A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.