Noodles & bunsik
Noodles, ramyeon, pasta, tteokbokki, and bunsik
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Noodles & bunsik Recipes
2,070 recipes found.
Choi Kang-rok's Bracken Pasta
An original oil pasta that adds the texture of bracken and bacon to the deep umami of shiokonbu, a Japanese-style salted kelp.
Yeo Kyung-rae's Tan Tan Noodles
A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.
Lee Yeon-bok's Three-Seafood Tray Jajang
A seafood-packed tray jajang that rivals restaurant-quality stir-fry, made easily at home
Choi Kang-rok's Jjajangmyeon
A classic jjajangmyeon recipe by Chef Choi Kang-rok, featuring a deeply savory sauce made by stir-frying tenmenjang and ground pork until crispy, with a delicate seasoning added to the noodles for enhanced perfection.
Seungwoo Dad's Ketchup Neapolitan Pasta
A super simple pasta stir-fried thickly with ketchup and oyster sauce without milk, maximizing the flavors of vegetables and sausage.
Yeo Kyung-ok's Stir-Fried Mushroom Knife-Cut Noodles
A vegetarian stir-fried noodle dish in Guangdong style, harmonizing the chewy textures of three types of mushrooms with the savory depth of king oyster mushroom broth
Seungwoo Dad's Quick Soy Sauce Tteokbokki
A deeply savory soy sauce tteokbokki that quickly cooks ingredients using steam instead of boiling, preserving the ultimate chewy texture of rice cakes and bunmoza.
Yeo Kyung-ok's Sichuan-style TanTan Noodles
A spicy and savory Sichuan-style noodle dish where minced meat stir-fried in chili oil, rich peanut jam, and pungent malatang sauce harmoniously blend together.
Jung Ji-sun's Ganchejang
Quickly stir-fried using only the moisture from onions and the smoky flavor of fire, resulting in a ganchejang with crisp texture preserved
Seungwoo Dad's Pad Thai
A super simple, sweet and sour Thai stir-fried rice noodle dish that can be made in 10 minutes without a cutting board or knife, using a store-bought sauce.
Solo Cooking God Kim Egg Noodles
A quick and savory hot noodle dish with a rich, umami-packed broth made without stock packs—using oyster sauce and dried anchovy soy sauce—plus soft scrambled eggs and toasted seaweed for a satisfying late-night or hangover remedy.
Solo Cooking God's Pork Belly Tteokbokki
Premium tteokbokki with crispy grilled pork belly and caramelized cabbage stir-fried in the pork fat, finished with a smoky charred flavor