Lee Jae-hoon's Aglio e Olio
An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil
Ingredients needed 1 servings
Recipe
Cooking tips
- Minced or sliced garlic burns quickly on the surface, so use lightly crushed whole cloves to cook through gently and release a subtle aroma.
- Always turn off the heat before adding extra virgin olive oil and stir quickly to prevent the oil and water from separating, ensuring a delicious emulsified sauce.
Recommended for
- Those who want to make a deeply flavorful pasta using only basic ingredients like garlic and olive oil.
- Those who want to properly learn the emulsification skill for oil-based pasta sauces.
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