Lee Jae-hoon's Aglio e Olio

Name: Lee Jae-hoon's Aglio e Olio
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 150g spaghetti; 7 whole garlic cloves; 1 peperoncino; 3 tbsp olive oil; 1 tbsp extra virgin olive oil; 150ml vegetable broth; Grana Padano cheese, as needed; salt, to taste; black pepper, to taste

An authentic aglio e olio made by gently cooking crushed whole garlic over low heat and emulsifying vegetable broth with oil

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti whole garlic cloves peperoncino olive oil Grana Padano cheese

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spaghetti whole garlic cloves peperoncino olive oil Grana Padano cheese

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Kim Ho-yoon's Aglio e Olio

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Recipe

Lightly crush the whole garlic cloves with the flat side of a knife and tear the peperoncino by hand.
Generously coat a pan with olive oil, add the crushed garlic, and cook slowly over low heat until golden and tender all the way through.
Once the garlic is sufficiently cooked, add 1 peperoncino to infuse the oil with a spicy aroma.
Add 150ml vegetable broth and 150g cooked spaghetti to the pan, then stir vigorously while reducing.
Turn off the heat, drizzle with extra virgin olive oil, and shake the pan vigorously to emulsify the oil and vegetable broth into a cohesive, creamy oil sauce.
Add black pepper, twirl the pasta onto a plate, grate Grana Padano cheese on top, and finish with the remaining garlic and oil sauce.

Cook 7 crushed garlic cloves in olive oil until soft, then add peperoncino.
Add vegetable broth and cooked pasta, then reduce together.
Turn off the heat, emulsify with extra virgin olive oil, and top with cheese.

Cooking tips

Minced or sliced garlic burns quickly on the surface, so use lightly crushed whole cloves to cook through gently and release a subtle aroma.
Always turn off the heat before adding extra virgin olive oil and stir quickly to prevent the oil and water from separating, ensuring a delicious emulsified sauce.

Recommended for

Those who want to make a deeply flavorful pasta using only basic ingredients like garlic and olive oil.
Those who want to properly learn the emulsification skill for oil-based pasta sauces.

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Lee Jae-hoon's Aglio e Olio

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

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