Maeil Matna Cabbage Udon Pancake
An okonomiyaki-style udon pancake made by pan-frying udon noodles, cabbage, and crab sticks in an egg batter until crispy, then drizzled with teriyaki sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Drain the udon noodles as thoroughly as possible so the batter doesn't become soggy and fries up crispy.
- Since the dish is served with sauce, season the batter itself only lightly with salt.
Recommended for
- Those who like okonomiyaki or crispy pancake-style dishes.
- Those who need a simple beer snack or late-night bite.
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