Noodles, ramyeon, pasta, tteokbokki, and bunsik
1360 recipes found.

A quick, homemade version of authentic ramen shop-style rich chicken broth, made by combining store-bought kokkomyeon with roasted chicken thigh meat and its rendered fat for a deep, savory flavor.

A super simple glass noodle dish with rich umami flavor, stir-fried with glass noodles and vegetables in the savory fat from thick-cut pork belly, seasoned with oyster sauce and a perfect sweet-salty balance.