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Modu Recipe

Maeil Matna Handmade Egg Noodle Soup

A chewy, soft handmade egg noodle made by piping an egg and potato starch dough directly into broth to create unbroken longevity noodles.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Flour or cornstarch can make the noodles tough, so you must use potato starch for chewiness.
  • When piping the noodles, squeeze smoothly at a constant speed to create long, unbroken longevity noodles.

Recommended for

  • Those who have difficulty digesting flour or want a more comfortable handmade noodle dish.
  • Those who want to make soft noodles with children by piping the dough themselves.

Shop ingredients on Coupang(Ad)

EggsPotato starchGround porkCarrotZucchiniOnionChicken brothMinced garlicJin-ganjang (Korean all-purpose soy sauce)Gochugaru (Korean chili flakes)SaltCooking oilToasted sesame seeds

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