Jung Ho-gyun's Egg Bomb Janchi-guksu

Cooking tips 💡

• Dry-roasting the anchovies in a pan before adding water removes moisture and eliminates the characteristic fishy taste, resulting in a more savory broth.
• Using napa cabbage instead of radish to make the broth imparts a subtle, refreshing sweetness that infuses the soup.
• Adding soy-pickled cheongyang chili peppers (gochu-jangajji) to the seasoning sauce enhances deep umami and a pungent, spicy aroma without any added seasoning.

Recommended for 🙋

• ⭐Those who want to make janchi-guksu at home with a deep, rich anchovy broth that rivals professional restaurants.
• ⭐Those who enjoy the harmony of savory egg garnish and a spicy seasoning sauce.