Modu Recipe
Modu Recipe

Jung Ho-gyun's Egg Bomb Janchi-guksu

Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.

40 minNoodles & bunsikDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Dry-roasting the anchovies in a pan before adding water removes moisture and eliminates the characteristic fishy taste, resulting in a more savory broth.
  • Using napa cabbage instead of radish to make the broth imparts a subtle, refreshing sweetness that infuses the soup.
  • Adding soy-pickled cheongyang chili peppers (gochu-jangajji) to the seasoning sauce enhances deep umami and a pungent, spicy aroma without any added seasoning.

Recommended for

  • Those who want to make janchi-guksu at home with a deep, rich anchovy broth that rivals professional restaurants.
  • Those who enjoy the harmony of savory egg garnish and a spicy seasoning sauce.

Shop ingredients on Coupang(Ad)

somyeonbroth anchoviesnapa cabbageeggsminced garliclarge green onioncheongyang chili pepper picklessoy saucekatsuobushiwhole black peppercorns

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