Maeil Matna Onion Cream Pasta

A rich and flavorful onion cream pasta made by blending sautéed onions and garlic with milk and heavy cream until smooth.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When blending the onion, blend the liquid and solids together to achieve a silky smooth sauce without lumps.
  • Using wide noodles like fettuccine helps the onion cream sauce cling better for a richer taste.
  • Add crushed red pepper to taste to cut through the richness of the cream for a cleaner finish.

Recommended for

  • Those who want an elegant pasta with natural sweetness and smooth umami.
  • Those who want to try making a unique cream pasta sauce using onions.

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