Lee Yeon-bok's Gyeongjang Yusha

Name: Lee Yeon-bok's Gyeongjang Yusha
Cook time: 40 min
Total time: 40 min
Yield: 3 servings
Cuisine: Korean
Ingredients: sliced pork 300g; flour 600g; water 300g; jajang powder 3~4 tablespoons; water (for sauce) 3~4 tablespoons; green onion 2 stalks; cucumber 1 piece; carrot 1/2 piece; onion 1/2 piece; bamboo shoots a small amount; dried shiitake mushrooms 2 pieces; egg white 1 tablespoon; potato starch 1 tablespoon; perilla oil as needed; soy sauce 1 tablespoon; minced garlic 1 tablespoon; a pinch of salt; vegetable oil as needed

A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.

40 min Difficulty Normal Meat & mains

Main ingredients

pork loin green onion onion jajang sauce soy sauce oyster sauce potato starch flower pancake

Shop ingredients on Coupang(Ad)

pork loin green onion onion jajang sauce soy sauce oyster sauce potato starch flower pancake

Did you cook this?

How did it turn out when you followed this recipe?

Your cooking experience helps everyone find recipes they can trust.

Loading cooking feedback…

Jung Ji-sun's Gyeongjang Yusha

A traditional dish featuring tender, gently blanched pork slices stir-fried in savory, fragrant stir-fried soybean paste and wrapped in thin tofu skin.

30 minNormalMeat & mains

pork bellystir-fried soybean pastegreen onioncarrotpine mushroom

entertaining guestsunique dishdrinking snack

Hwang Jin-sun's Gyeongjang Yuksa

A traditional Beijing dish of soft shredded pork sweetly stir-fried with chunjang, wrapped in bland dried bean curd along with crunchy vegetables.

30 minNormalMeat & mains

PorkDried bean curdCarrotCucumberGreen onion

Exotic DishSweet and SaltyHome Party

Quick recipe

Cooking tips

When rolling out the pancake dough, ensure the edges are evenly thin and not clumped or thickened, as uneven thickness can result in tough texture after cooking.
Coating the pork with egg white and starch before cooking helps retain juices, keeping the meat tender even when cooked over high heat.

Recommended for

Those who want to enjoy a refined and special Chinese main course with family.
Fans of balanced, savory-sweet meat dishes paired with fresh, crunchy vegetables in a wrap-style meal.

Raymon Kim's Jingjang Yusha

A delicious Chinese home-style dish featuring tender pork loin stir-fried with yellow soybean paste instead of fermented black bean paste, wrapped in crisp green onion and savory tofu sheets. Light yet satisfying.

30 minNormalMeat & mains

pork loingreen onioncarrottofu sheetyellow soybean paste

unique dishdiet-friendlyparty food

Yeo Kyung-rae's Jingjang Yusha

A delicious dish featuring pork stir-fried in a sweet and savory chunjang sauce, wrapped in crisp vegetables and served with wheat pancakes.

30 minNormalMeat & mains

porkcucumbergreen onionoyster saucechunjang

Chinese cuisinemain courseentertaining dish

Yeo Kyung-rae's Jingjang Yusha and Zasai Stir-Fry

A delicious meat dish stir-fried with soybean paste, paired with crunchy zasai stir-fry, served wrapped in miljeonbyeong for a satisfying bite.

25 minNormalMeat & mains

pork loinzasaioniongreen oniongreen pepper

jingjang yushamiljeonbyeong wrapChinese course meal

Yeo Kyung-ok's Gyeongjang Wuyu Sa

A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.

15 minNormalMeat & mains

julienned beefgreen oniongarlicgingershiitake mushrooms

Chinese-styleultra-simplecrispy outside, tender inside

Lee Yeon-bok's Gyeongjang Yusha

Main ingredients

Tags

Shop ingredients on Coupang(Ad)