Lee Yeon-bok's Gyeongjang Yusha
A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.
Ingredients needed 3 servings
Recipe
Cooking tips
- When rolling out the pancake dough, ensure the edges are evenly thin and not clumped or thickened, as uneven thickness can result in tough texture after cooking.
- Coating the pork with egg white and starch before cooking helps retain juices, keeping the meat tender even when cooked over high heat.
Recommended for
- Those who want to enjoy a refined and special Chinese main course with family.
- Fans of balanced, savory-sweet meat dishes paired with fresh, crunchy vegetables in a wrap-style meal.
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