Lee Yeon-bok's Chili Shrimp
Popular Chinese-style dish featuring shrimp coated in a crispy, chewy custom batter and tossed in a spicy-sweet chili sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding vegetable oil to the batter creates air pockets during frying, helping maintain crispiness even after tossing with sauce.
- Add slurry gradually while stirring—adding it all at once may cause clumping; adjust consistency slowly for the ideal thickness.
Recommended for
- Those who want to make the crispy, spicy-sweet chili shrimp they enjoy at Chinese restaurants at home.
- People looking to learn professional-grade frying techniques that keep shrimp crisp even after time has passed.
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Same dish, different chefs
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