Okjubu's Squid Cold Toss

A tangy-sweet squid cold toss made with a golden-ratio universal dressing sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • This dressing can be used as a universal cold-toss sauce for squid, clams, or thin wheat noodles.
  • For added crunch and freshness, serve with fresh vegetables such as mint, cucumber, or onion according to preference.

Recommended for

  • Those craving a tangy-sweet, spicy dish to revive their appetite.
  • Those looking to learn a versatile sauce recipe that can be reused in various cold dishes.

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry15 minEasyMeat & mains
  2. Aha Bujang's Hot Pot-Style Jjukkumi Samgyeopsal20 minEasyMeat & mains
  3. Hong Shin-ae's Fresh Jjukkumi Gui20 minNormalMeat & mains
  4. Ttukdak Hyung's Abalone Squid Shabu-Shabu25 minNormaldrinking snack
  5. Kim Jin-soon's Stir-fried Webfoot Octopus with Hand-Pulled Noodles20 minNormalNoodles & bunsik
  6. Ttukdak Hyung's Squid and Pork Belly Stir-Fry35 minNormaldrinking snack
  7. Okjubu's Squid Perilla Seed Seaweed Soup30 minNormalSoups & stews
  8. Jung Ho-young's Beef Marinade Grilled with Crisp Cucumber Salad20 minEasyMeat & mains
  9. Striker Chef's Hangjeongsal Chomuchim20 minEasyMeat & mains
  10. Kim Ho-yoon's Minari and Squid Chomuchim20 minEasyside dish