Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won style beef bulgogi made by first tossing the meat in sweet seasonings to tenderize it, and then stir-frying it with a soy sauce seasoning and plenty of vegetables until juicy.
Ingredients needed 3 servings
Recipe
Cooking tips
- Sweet molecules like sugar and starch syrup are smaller than soy sauce molecules, so they must penetrate the meat first to tenderize it and allow the seasoning to soak in deeply.
- Slice onions generously and add them; during stir-frying they release natural sweetness along with a rich, moist broth.
- When using meat that has been stored for a long time or frozen, turn off the heat and add a couple of extra drops of sesame oil to cleanly eliminate any off-odor.
- Besides shiitake mushrooms, king oyster mushrooms, button mushrooms, or thickly sliced cabbage also work wonderfully.
Recommended for
- Those who want authentic beef bulgogi where the seasoning does not run off but penetrates deeply into the meat.
- Those who want to learn the scientific tips of cooking order and the tenderizing process that makes meat soft.
- Those who are preparing a popular and hearty main dish for children's side dishes or weekend family meals.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Super Simple Beef Bulgogi
- Lim Sung-geun's Beef Bulgogi
- Jung Ho-young's Instant Beef Bulgogi
- This Man's Cook's Beef Bulgogi
- This Man's Cook Beef Bulgogi
- Kim Dae-seok's Beef Bulgogi
- Seonkyoung Longest's Beef Bulgogi
- Aha Bujang's Eonyang-Style Crispy Bulgogi
- Kim Ho-yoon's Hanwoo Sobulgogi
- Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
