Baek Jong-won's Beef Bulgogi

Recipe 🍳

Cooking tips 💡

• Since sugar and corn syrup molecules are smaller than soy sauce molecules, they should be applied first to help tenderize the meat and allow the flavors to penetrate deeply.
• Using generous amounts of sliced onions will naturally release sweetness and create a rich, moist sauce during cooking.
• When using older or frozen beef, adding one or two extra drops of sesame oil after turning off the heat helps eliminate any off-flavors.
• You can substitute or add other mushrooms such as cremini or button mushrooms, or use thickly sliced cabbage—these all work wonderfully in this dish.