모두의 레시피
Modu Recipe

Shin Dong-min's Butano Gakuni

A Japanese-style braised whole pork belly dish that removes greasiness through pressure cooking and pan-searing, preserving a tender texture and rich flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Cooling the cooked pork belly in ice water helps maintain its shape while solidifying excess fat for easy removal.
  • Searing all sides of the pork belly enhances the smoky, charred notes that deeply infuse the sauce.
  • For an even more tender texture, extend the cooking time and simmer slowly over low heat.

Recommended for

  • Those who want to prepare a luxurious Japanese dish for special occasions or entertaining guests.
  • Those seeking an exquisite, melt-in-the-mouth whole pork belly stew.

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whole pork bellyyoung mustard greensegggreen oniongarlicgingerstar anisebay leafwhole peppercornsmirinbrewed soy saucepremium soy saucepeperoncinobasil leaves

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